David Chang Momofuku
Momofoku Chef, iPad Entrepreneur
Amanda Hesser is an entrepreneur and best-selling author. She is a co-founder of Food52 and has been named one of the 50 most influential women in food by Gourmet. As a longtime staffer at The New York Times, Hesser wrote more than 750 stories and was the food editor at the Times Magazine. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her last book, a Times bestseller and the winner of a James Beard award, is The Essential New York Times Cookbook. Hesser is a trustee of Awesome Food, and is an adviser to Real Time Farms and Fondu.

Momofoku Chef, iPad Entrepreneur

Renaissance woman for the Internet era

Teen food bloggers collective

Food chronicler

Food Dynamo

Photographer, Food Blogger

Founder of 101 Cookbooks

Founders of Ideas in Food

Your Host

Author, Restaurateur
Gluten-Free and Alive
NY Times Food Columnist, Author
Food Activist, Gourmand
Cookbook Author, Blogger, Traveler
NYU Professor, Nutrition Expert, Blogger