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Chang, the owner of New York’s Momofuku empire, skipped blogging and went straight to the iPad with a progressive cookbook and show, evolving week to week on his app.

Visit Momofuku | Follow @momofuku on Twitter

Emiko is a Renaissance woman for the Internet era. She's an art restoration expert, photographer, jewelry maker, and cook, and she blogs about it all from her home in Melbourne.

Visit Emiko Davies | Follow @emikodavies on Twitter

This blog, the collaboration of five mostly-teen food bloggers from around the country (and one from Canada), conveys the elegance of a Martha Stewart magazine. The site's bloggers have done a q&a with Heidi Swanson and a feature on food styling, and most of them can't even legally drink. Why didn't we get to grow up in the Kitchen Generation!

Visit Kitchen Generation | Follow @ktchngeneration on Twitter

Cookbook author and pop-up cookie bar master, Greenspan is the general of the baking blogger army. She has written popular books with Pierre Herme and Daniel Boulud; and her own books have been bestsellers. Find time to make her sable recipe!

Visit Dorie Greenspan | Follow @dorriegreenspan on Twitter

Daniel Klein and Mirra Fine spent a year doing snappy weekly episodes about finding good food -- everything from churning butter to hunting a tree mushroom for making tea - in Minnesota. They're about to head out on a 6-month cross-country tour, for another series of weekly videos, this time about food across America. The tour was funded through www.kickstarter.com.

Visit The Perennial Plate | Follow @perennialplate on Twitter

A longtime New York University professor in the Department of Nutrition, Food Studies, and Public Health, Nestle tackles with gusto such thorny topics such as genetically-modified foods, obesity, and omega-3 fats.

Visit Food Politics | Follow @marionnestle on Twitter

On her blog Nordljus, Oikawa dazzles her readers with light, crisp photography. Go here when you want to find a little beauty in everyday ingredients or in a pepper grinder.

Visit Nordjus | Follow @KeikoNordljus on Twitter

Swanson is the Deborah Madison for the digital age. Her cooking is earthy but approachable - she made grains fashionable again - and she swaths it all in stylish photos shot in the natural, grey light of her hometown San Francisco.

Visit 101 Cookbooks | Follow @101Cookbooks on Twitter

Kamozawa and Talbot bring avant-garde restaurant techniques to the home kitchen, and document it all on their blog. One day it might be stuffed pigs trotter, the next, pressure-cooker turkey stock.

Visit Ideas in Food | Follow @ideasinfood on Twitter

Wizenberg started her blog in the early days of 2004. Her lucid voice and spare photos gained an immediate following. She has since written a book - A Homemade Life - and opened a shoebox-size restaurant, Delancey, in Seattle.

Visit Orangette | Follow @mollyorangette on Twitter