David Chang Momofuku
Momofoku Chef, iPad Entrepreneur
Amanda Hesser is an entrepreneur and best-selling author. She is a co-founder of Food52 and has been named one of the 50 most influential women in food by Gourmet. As a longtime staffer at The New York Times, Hesser wrote more than 750 stories and was the food editor at the Times Magazine. She has written the award-winning books Cooking for Mr. Latte and The Cook and the Gardener, and edited the essay collection Eat, Memory. Her last book, a Times bestseller and the winner of a James Beard award, is The Essential New York Times Cookbook. Hesser is a trustee of Awesome Food, and is an adviser to Real Time Farms and Fondu.